Veal SalsaThis is a discussion on Veal Salsa within the Recipes forums, part of the Non Spain Related Discussion category; ...
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Veal Salsa
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Join Date: Dec 2009
Posts: 3
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Description:
A delicious veal salsa
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| Other: |
Ingredients: |
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Time:
45-6-
Difficulty:
Easy
Serving Size:
4
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- 340g Veal
- 20g Mustard
- 120g Red Peppers
- 8g Salt
- 20g Virgin Olive Oil
- 300g Potatos
- 10g Basil
- 5g Pepper
- 50g Chives
- 50g Shallots
- 100ml White Wine
- 35g Lemon
- 70g Cream
- 3g Curry Powder
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| Instructions: |
- Roast the peppers in the oven, with salt and oil at 200 degrees for about 30 minutes.
- Cut the potatoes into thin slices and sauté in the skillet. Add the shallots and sweet onion (chopped).
- Season the veal cubes with salt and pepper. Saute in the skillet. Add the shallots and sweet onions (chopped). Brown the meat.
- Remove meat from pan, let the inion and shallots and add white wine, mustard seeds, a little lemon juice and reduce. Add the cream, a little mustard and curry and, again, let reduce. Add a little salt, meat (which was previously golden), red peppers (chopped) and chives.
- Peal and slice the potatoes and serve the meat with sauce and top with some more chives.
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